Amaretto Island Punch – A Tropical Cocktail You’ll Sip All Summer

Craving a beachy, fruity cocktail that’s easy to make and full of tropical flavor? This Amaretto Island Punch blends sweet almond liqueur, coconut rum, and pineapple juice into a vibrant, crowd-pleasing drink. Served over crushed ice and garnished with a cherry, it’s the perfect party drink for summer nights, backyard BBQs, or beach-themed gatherings.

Find more fun and refreshing cocktail recipes at rangermt.com

 Why You’ll Love This Cocktail

• Made with just 3 ingredients

• Sweet, fruity, and perfectly tropical

• Ready in minutes – no blender or shaker required

• Beautiful layered look with cherry garnish

• Easy to batch for parties and events!

 Ingredients

• 3 oz Amaretto (almond liqueur)

• 2 oz Coconut Rum (like Malibu)

• 2 oz Pineapple Juice

• Ice (preferably crushed)

• Maraschino cherry for garnish (optional)

• Splash of grenadine (optional, for color)

 Instructions

1. Fill a tall glass with crushed ice.

2. Pour in amaretto, then coconut rum, followed by pineapple juice.

3. (Optional) Add a splash of grenadine for a layered look — let it settle at the bottom.

4. Garnish with a maraschino cherry or pineapple wedge.

5. Serve immediately with a straw, stir before drinking if desired.

 Tips & Variations

• Want it stronger? Add a splash of dark rum or spiced rum on top.

• Make it a mocktail: Use almond extract, coconut water, and pineapple juice.

• Add a splash of orange juice or mango nectar for extra tropical flair.

• Use clear ice cubes for a cleaner presentation or crushed ice for a tiki bar vibe.

• Rim the glass with sugar or shredded coconut for a fun twist!

 When to Serve Amaretto Island Punch

• Summer parties

• Poolside lounging

• Beach picnics

• Girls’ night

• Happy hour at home

Amaretto Island Punch

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• Author: kecha

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Description

Amaretto Island Punch is a vibrant, tropical cocktail bursting with the rich flavor of amaretto liqueur, sweet pineapple juice, and a coconut kick. Served over crushed ice and garnished with a cherry, this drink is a refreshing and visually stunning addition to any summer gathering.

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Ingredients

Scale 1x2x3x

• 3 oz Amaretto

• 2 oz Coconut Rum

• 2 oz Pineapple Juice

• Crushed ice

• Maraschino cherry (for garnish)

• Optional: splash of grenadine for a layered look

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Instructions

• Fill a tall glass with crushed ice.

• Pour in amaretto, coconut rum, and pineapple juice.

• Stir gently to combine.

• (Optional) Slowly pour a splash of grenadine for a beautiful layered effect.

• Garnish with a maraschino cherry or a slice of pineapple.

• Serve immediately and enjoy!

Notes

• For a less sweet drink, replace coconut rum with white rum.

• You can pre-mix a large batch in a pitcher for parties—just multiply ingredients by the number of servings.

• Add a squeeze of lime for a tangy twist.