AMISH COUNTRY CASSEROLE

Introduction

Amish Country Casserole is a comforting, hearty dish that has become a favorite in many households. This classic casserole combines tender egg noodles, savory ground beef, and a rich, creamy sauce made from tomato soup and cream of mushroom soup. The dish is topped with a sprinkling of Parmesan cheese, giving it a golden, bubbly finish. It’s the perfect meal for feeding a family or bringing to a potluck, offering a taste of simple, satisfying home cooking.

Ingredients

• 12 oz medium egg noodles
• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.75 oz) condensed tomato soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 2 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 tbsp dried onion flakes
• 1/2 cup grated Parmesan cheese
• Optional: 1/2 tsp paprika and 1 tbsp dried parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
4. Make the Sauce: In a large bowl, whisk together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion flakes until well combined.
5. Combine Ingredients: Add the cooked noodles and browned beef mixture to the bowl with the sauce. Stir until everything is evenly coated.
6. Assemble the Casserole: Pour the noodle and beef mixture into the prepared baking dish. Sprinkle the top with grated Parmesan cheese. Optionally, you can sprinkle with paprika and parsley for added flavor and color.
7. Bake: Bake in the preheated oven for 25-30 minutes, until the casserole is hot and bubbly, and the top is golden brown.
8. Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm with a side of garlic bread or a green salad.

Conclusion

Amish Country Casserole is a delicious and easy-to-make dish that’s perfect for busy weeknights or gatherings. Its combination of simple ingredients and comforting flavors makes it a go-to recipe for many families. This casserole is versatile, allowing you to adjust seasonings or add your favorite vegetables, making it a dish you can personalize to your liking​.

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