Amish Hamburger Steak Bake

Ingredients for Amish Hamburger Steak Bake

For the Hamburger Steaks:

• 1 ½ lbs ground beef (80/20 for best flavor)

• ½ cup breadcrumbs (or crushed crackers)

• 1 small onion, finely chopped

• 1 egg

• 1 teaspoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Gravy & Bake:

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 teaspoon Worcestershire sauce

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme (optional)

• ½ cup sliced mushrooms (optional)

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Hamburger Steaks

In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Shape into 4-5 patties.

Step 2: Brown the Patties

Heat a skillet over medium-high heat. Cook the patties for 2-3 minutes per side until browned. Transfer them to a greased baking dish.

Step 3: Make the Gravy

In the same skillet, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Slowly whisk in beef broth, Worcestershire sauce, salt, pepper, and thyme. Stir until the gravy thickens. Add mushrooms if using.

Step 4: Assemble & Bake

Pour the gravy over the browned hamburger steaks. Cover with foil and bake at 350°F (175°C) for 25-30 minutes.

Step 5: Serve & Enjoy

Remove from the oven and let rest for a few minutes. Serve hot with mashed potatoes or your favorite sides.

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