Amish Peanut Butter Cream Pie: A Classic Comfort Dessert

Introduction

Few desserts capture the essence of homemade comfort like an Amish Peanut Butter Cream Pie. This creamy, nutty, and delightfully rich pie has been a staple in Amish communities for generations, offering a taste of tradition with every bite.

Peanut butter is a common ingredient in Amish baking, thanks to its affordability and long shelf life. The Amish Peanut Butter Cream Pie is particularly beloved for its smooth custard filling, crunchy peanut butter crumbs, and fluffy whipped topping—all nestled in a flaky pie crust.

Why You’ll Love Amish Peanut Butter Cream Pie

This pie is a must-try for anyone who loves peanut butter desserts. Here’s why:

• Rich and creamy – A smooth peanut butter filling that melts in your mouth.
• Sweet and salty balance – The perfect combination of sugar and peanut butter.
• Crunchy peanut butter crumbles – Adds an irresistible texture.
• Easy to make – Simple ingredients, easy steps, and foolproof results.

Whether you’re making this pie for a special occasion or simply to satisfy a sweet craving, it’s guaranteed to impress.

Ingredients for Amish Peanut Butter Cream Pie

1. Pie Crust

• 1 pre-baked 9-inch pie crust (homemade or store-bought)

2. Peanut Butter Crumbs

• ½ cup powdered sugar
• ½ cup peanut butter

3. Custard Filling

• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• 2 egg yolks
• 1 tsp vanilla extract
• 2 tbsp butter

4. Whipped Topping

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

• Bake a 9-inch pie crust according to package or homemade instructions.
• Let it cool completely before adding the filling.

Step 2: Make the Peanut Butter Crumbs

• In a bowl, mix powdered sugar and peanut butter until small crumbs form.
• Set aside for later use.

Step 3: Cook the Custard Filling

• In a saucepan over medium heat, combine milk, sugar, and cornstarch, stirring constantly.
• In a separate bowl, whisk egg yolks, then gradually add hot milk mixture to temper the eggs.
• Pour the egg mixture back into the saucepan and cook until thickened.
• Remove from heat and stir in vanilla extract and butter.
• Let the custard cool slightly before pouring into the pie crust.

Step 4: Assemble the Pie

• Sprinkle half of the peanut butter crumbs over the baked crust.
• Pour the custard filling over the crumbs and smooth the top.
• Let the pie chill in the refrigerator for at least 4 hours to set.

Step 5: Make the Whipped Topping

• In a bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
• Spread or pipe the whipped cream over the chilled pie.

Step 6: Garnish and Serve

• Sprinkle the remaining peanut butter crumbs on top.
• Slice, serve, and enjoy!

Variations and Customization Ideas

1. Chocolate Peanut Butter Cream Pie

• Add ¼ cup cocoa powder to the custard for a chocolate twist.
• Drizzle melted dark chocolate on top before serving.

2. No-Bake Peanut Butter Cream Pie

• Use a graham cracker crust instead of a traditional baked crust.
• Skip the cooked custard and use a mixture of cream cheese, peanut butter, and powdered sugar for a no-bake filling.

3. Crunchy Peanut Butter Pie

• Use crunchy peanut butter instead of smooth for extra texture.
• Add chopped roasted peanuts to the topping.

4. Keto-Friendly Peanut Butter Cream Pie

• Swap sugar with erythritol and use a low-carb almond flour crust.
• Replace cornstarch with xanthan gum to thicken the custard.

Expert Tips for the Best Peanut Butter Cream Pie

• Use full-fat milk for a richer custard.
• Whisk constantly while cooking the custard to avoid lumps.
• Chill thoroughly – The pie sets best when refrigerated for at least 4 hours.
• For a firmer texture, add an extra tablespoon of cornstarch to the custard.
• Use fresh whipped cream for a light and airy topping.

What to Serve with Amish Peanut Butter Cream Pie

This pie pairs beautifully with a variety of beverages and sides:

• Freshly brewed coffee – The bitterness balances the sweetness.
• Cold milk – A classic pairing that enhances the peanut butter flavor.
• Vanilla ice cream – For an extra indulgent treat.
• Fruit salad – Adds a refreshing contrast to the creamy texture.

Why You Should Try Amish Peanut Butter Cream Pie

• Timeless classic – A beloved Amish dessert that’s been passed down for generations.
• Easy to make – Simple ingredients and straightforward steps.
• Perfect balance of textures – Creamy custard, crunchy peanut butter crumbs, and a flaky crust.
• Crowd-pleaser – A guaranteed hit at family gatherings and holiday dinners.

Final Thoughts

Amish Peanut Butter Cream Pie is a true slice of comfort, combining nutty peanut butter flavor with silky custard and a light, fluffy topping. Whether you’re a seasoned baker or new to homemade pies, this recipe is easy to follow and delivers outstanding results.

For more details, visit the full recipe

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