Amish Wedding Steak

Prepare for a delicious journey into the heart of traditional Amish cuisine with this delicious Amish wedding steak recipe. Tender round steak coated in a flavorful batter and fried to perfection, served with a rich sauce – this dish is sure to become a family favorite. Let’s dive into the soothing flavors of Amish cuisine!

Amish cuisine is celebrated for its simplicity, hearty flavors, and dedication to using fresh, wholesome ingredients. The Amish Wedding Steak is a classic example of this culinary tradition, offering a filling meal that’s perfect for any occasion.Whether you’re cooking for a special gathering or just looking for a cozy, home-cooked meal, this recipe is for you.

Ingredients:

For the steak marinade:

• 2 pounds round steak, tenderized and cut into portioned pieces
• 1 cup buttermilk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and pepper to taste

the topping:

• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For frying:

• Vegetable oil for frying

For the sauce:

• 1/4 cup all-purpose flour
• 3 cups beef broth
• Salt and pepper to taste

Instructions:

Marinate Steak:
In a shallow bowl, combine buttermilk, Worcestershire sauce, hot sauce, salt and pepper.
Place the tender round steak pieces in the marinade, making sure they are completely covered.
For best results, cover and refrigerate for at least 1 hour or overnight.

Coating and Frying:
In a separate bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder to make the coating mixture.Remove the marinated steak pieces from the buttermilk mixture and allow any excess marinade to drip off.
Roll the pieces of meat in the flour mixture, making sure that they are evenly coated on all sides.
Heat the vegetable oil in a large skillet over medium-high heat.
Carefully place the breaded fillet pieces into the hot oil, working in batches if necessary to avoid overcrowding the pan.
Fry the pieces of meat for 3-4 minutes on each side until golden brown and cooked through.Once cooked, place the pieces of meat on a plate lined with paper towels to drain excess oil.

Prepare the sauce:
After frying the steak, pour off the excess oil from the pan, leaving about 2 tablespoons.
Sprinkle flour into the pan and stir continuously until the flour is golden brown and fragrant (about 1 minute).
Gradually pour in the beef broth, stirring constantly so that no lumps form.
Continue cooking and stirring until the sauce reaches the desired consistency.Taste the sauce with salt and pepper.

Servings:

Place the fried fillet pieces on a serving platter.
Pour the rich sauce over the steak, making sure each piece is well coated.
Garnish with chopped parsley if desired.
Serve hot with your favorite side dishes such as mashed potatoes, steamed vegetables or buttered noodles.

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