Amish Wedding Steak

Amish Wedding Steak is a ordinary Amish dish that holds gorgeous value inside the community. This hearty recipe has been handed down via generations and is regularly served at weddings and distinct gatherings. The origins of this dish can be traced returned to the easy and humble Amish lifestyle, the place the emphasis is positioned on the use of fresh, healthful substances to create scrumptious and gratifying meals.
Amish weddings are regarded for their simplicity, tradition, and communal spirit. These weddings are commonly held in the residences of the bride or groom or in a neighborhood church, with the complete neighborhood coming collectively (like 1,000 people) to have fun the union of the couple.

INGREDIENTS

• Two kilos of floor beef
• 1 diced onion
• 1 can of mushrooms (can additionally use fresh)
• 2 cups of beaten soda crackers
• 2 cups of milk
• 1 can of cream of mushroom soup
• 1 can of water (using the soup can for measurement)
• Salt and pepper to style

INSTRUCTIONS

1. Mix meat, crumbs, milk, onion, and spices. Pat into a rectangular cake pan and let it sit down overnight.
2. When you are ready, reduce into squares. Preheat oven to 350°F (175°C).
3. Coat with flour and brown in butter.
4. Transfer to a baking dish and cowl with a combination of soup, water, and mushrooms.
5. Bake for ninety minutes.

Enjoy.

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