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Introduction
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Apple & Brie Cheese Rolls are a delightful and easy-to-make appetizer or dessert that combines the creamy richness of Brie cheese with the sweet and tart flavors of fresh apples. Wrapped in crescent roll dough and baked to perfection, these rolls are perfect for any gathering, offering a delicious blend of textures and flavors that are sure to impress your guests.
Ingredients
- 2 (8 oz) tubes crescent roll dough
- 2 Granny Smith apples, thinly sliced
- 8 oz round of Brie cheese, sliced into small pieces
- Honey for drizzling (optional)
- Cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Ingredients:
- Cut the Brie cheese into small pieces and set aside.
- Core and slice the apples into thin wedges.
- Assemble the Rolls:
- Unroll and separate the crescent dough into triangles.
- Place a slice of Brie cheese and a couple of apple slices at the wide end of each triangle.
- Optionally, sprinkle a pinch of cinnamon over the apples for extra flavor.
- Roll up the crescent dough starting from the wide end, encasing the apple and Brie slices.
- Bake the Rolls:
- Place the assembled rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese is melted.
- Serve:
- Drizzle the warm rolls with honey if desired and garnish with fresh thyme.
- Serve warm and enjoy the delicious combination of flavors.
Conclusion
Apple & Brie Cheese Rolls are an elegant yet simple dish that’s perfect for entertaining or enjoying as a treat at home. The combination of warm, melty Brie cheese and slightly tart apples, wrapped in flaky crescent dough, is enhanced by the sweetness of honey and the subtle spice of cinnamon. Whether served as an appetizer or a dessert, these rolls are sure to be a hit at your next gathering.
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