Apple Cinnamon Coffee Cake

INGREDIENTS

For the Cake:

• Two cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 giant eggs
• 1 teaspoon vanilla extract
• 1 cup bitter cream

For the Apple Filling:

• Two medium-sized apples, peeled, cored, and finely chopped
• 2 tablespoons brown sugar
• 1 teaspoon floor cinnamon

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon floor cinnamon
• 1/4 cup unsalted butter, bloodless and cubed

INSTRUCTIONS

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Make the Apple Filling: In a small bowl, mix the chopped apples, brown sugar, and cinnamon. Set aside.
Make the Streusel Topping: In any other bowl, combine collectively the flour, brown sugar, and cinnamon for the streusel topping. Add the cold, cubed butter, and use your fingers or a pastry cutter to include the butter till the combination resembles coarse crumbs. Set aside.
Prepare the Cake Batter: In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt. In a separate giant bowl, cream collectively the softened butter and granulated sugar till mild and fluffy. Add the eggs one at a time, beating properly after every addition. Stir in the vanilla extract. Gradually add the dry substances to the moist ingredients, alternating with the bitter cream. Begin and quit with the dry ingredients, mixing simply till combined.
Assemble the Cake: Spread 1/2 of the cake batter into the organized baking pan. Sprinkle the apple filling evenly over the batter. Spoon the last batter over the apples and unfold it out as evenly as possible. Finally, sprinkle the streusel topping over the top.
Bake: Bake in the preheated oven for 45-55 minutes, or till a toothpick inserted into the core comes out clean. The baking time may additionally vary, so begin checking for doneness round forty minutes.
Cool and Serve: Allow the espresso cake to cool in the pan for about 15 minutes earlier than transferring it to a wire rack to cool completely. Once cooled, you can reduce it into squares and enjoy!

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