Apple Cinnamon Roll Casserole

Introduction

This Apple Cinnamon Roll Casserole is an easy and delicious breakfast or dessert dish, combining the comforting flavors of cinnamon rolls and sweet, spiced apples. It’s perfect for fall mornings or as a quick holiday treat. Using canned cinnamon rolls and apple pie filling, this casserole comes together effortlessly for a warm and gooey delight that everyone will love.

Ingredients

• 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
• 1 can (20 oz) apple pie filling
• 1 tsp ground cinnamon (optional)
• 1/4 cup brown sugar (optional, for extra sweetness)
• 1/4 cup melted butter
• Optional toppings: Pecans or walnuts for added crunch

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Cinnamon Rolls: Open the cans of cinnamon rolls, set aside the icing for later, and cut the rolls into quarters.
3. Combine Ingredients: Spread the apple pie filling evenly across the bottom of the greased baking dish. Sprinkle the cinnamon rolls pieces on top of the apples. If desired, sprinkle ground cinnamon and brown sugar for added sweetness.
4. Bake: Drizzle melted butter over the top. Bake the casserole in the preheated oven for about 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
5. Icing: Once baked, drizzle the reserved icing over the top of the warm casserole.
6. Optional: Top with chopped nuts for added texture and flavor.

Conclusion

This Apple Cinnamon Roll Casserole is a simple yet indulgent dish that combines the best of both worlds—fluffy cinnamon rolls and soft, spiced apples. Whether served for breakfast or dessert, it’s sure to become a crowd-pleaser with minimal effort. Enjoy it warm for the best experience!

For more details, visit the full recipe

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