Apple Cinnamon Rolls with Icing

Apple Cinnamon Rolls with Icing

Introduction

Apple Cinnamon Rolls bring together the cozy flavors of cinnamon rolls and the sweet, tart taste of fresh apples. These soft and fluffy rolls are filled with cinnamon, sugar, and slices of apple, then topped with a simple icing for a deliciously indulgent treat. Ideal for breakfast, brunch, or dessert, these rolls will fill your kitchen with the comforting aroma of cinnamon and apples baking together.

Ingredients

For the Dough:

• 1 cup warm milk (about 110°F)
• 2 1/4 tsp active dry yeast (or one packet)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 1/2 to 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 tbsp ground cinnamon
• 2-3 medium apples, peeled, cored, and thinly sliced

For the Icing:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Dough:
   • In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until foamy.
   • In a large mixing bowl, mix the melted butter, sugar, egg, and salt. Add the yeast mixture and stir to combine.
   • Gradually add the flour, mixing until a dough forms. Knead the dough for about 5-7 minutes until it’s smooth and elastic. (You can do this by hand or with a dough hook on a stand mixer.)
   • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
2. Prepare the Filling:
   • While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a small bowl until combined.
   • Thinly slice the apples and set them aside.
3. Assemble the Rolls:
   • Once the dough has risen, roll it out on a lightly floured surface into a rectangle, approximately 12×18 inches.
   • Spread the cinnamon-sugar butter mixture evenly over the dough.
   • Arrange the apple slices evenly over the cinnamon-sugar mixture.
4. Roll and Cut:
   • Starting from one long side, tightly roll up the dough into a log.
   • Cut the roll into 12 equal pieces and place them in a greased baking dish, leaving a little space between each roll.
   • Cover the rolls and let them rise again for 30 minutes, or until they’re puffy.
5. Bake:
   • Preheat the oven to 350°F (175°C).
   • Bake the rolls for 25-30 minutes or until they’re golden brown and the centers are cooked through.
6. Prepare the Icing:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
7. Glaze and Serve:
   • Drizzle the icing over the warm apple cinnamon rolls.
   • Serve warm and enjoy!

Conclusion

Apple Cinnamon Rolls are a delightful twist on the classic cinnamon roll, adding a fruity flavor that complements the rich cinnamon filling. These rolls are best served warm, with the icing melting over the top. Perfect for cozy mornings, holiday gatherings, or as a sweet snack, they’re sure to become a new family favorite. Store leftovers in an airtight container and reheat slightly before enjoying again!