APPLE COBBLER RECIPE

INGREDIENTS

Apple Filling

• 5 cups peeled, cored and sliced ​​apples
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Cobbler Topping

• 1/3 cup unsalted butter
• 1 1 /2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup plus 2 tablespoons milk
• 1 teaspoon vanilla extract

INSTRUCTIONS

In a large bowl, combine apples, lemon juice, brown sugar, cinnamon and nutmeg. Toss to coat.
Preheat oven to 350 degrees. Place butter in a 9 x 13 pan and place in oven to melt. It only takes a few minutes so keep an eye on it because you don’t want it to brown or burn.Remove from oven and allow to cool while you complete the other steps.
Mix flour, sugar, baking powder and salt. Add milk and vanilla and stir. Pour the dough over the butter into the mold. Do not mix.Pour apple mixture over top. Do not mix.
Bake for 50-55 minutes or until golden brown and set. Serve warm or cold.

NOTES

The best apples for this recipe are Honeycrisp, Braeburn, Pink Lady, Gala and Granny Smith apples.For this dish, it is recommended to peel the apple. Some apple peels can be thick and tough. Personally, I don’t want this in my dessert.
Top the cobbler with fresh whipped cream, a scoop of vanilla ice cream or a drizzle of caramel sauce.
Store leftovers in the refrigerator for up to 3 days.Reheat in the oven or microwave at reduced power.
To freeze, let cool completely and then wrap twice in plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

Thank you for following me on  Facebook & pinterest
for more recipes click here