Apple cobbler with a crumble

Introduction

Apple cobbler with a crumble topping is a delightful fall dessert that combines the warmth of spiced apples with a buttery, crunchy topping. It’s a comforting treat, perfect for family gatherings or cozy nights in. This dessert is incredibly versatile and easy to make, providing a wonderful way to use fresh apples. The combination of tender apples and a crumbly topping makes it a favorite for any occasion.

Ingredients

For the Apple Filling

• 4-5 Granny Smith or Honeycrisp apples, peeled, cored, and sliced
• 1 tablespoon lemon juice (to prevent browning)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch (to thicken the filling)

For the Crumble Topping

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar (for added caramel flavor)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed (or softened for easier mixing)
• Optional: 1/2 cup oats (for added texture)

Instructions

1. Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Make the Apple Filling: In a large mixing bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch. Ensure the apples are evenly coated. Pour the apple mixture into the prepared baking dish.
3. Prepare the Crumble Topping: In another bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. For a bit of extra texture, you can mix in oats at this stage.
4. Assemble and Bake: Sprinkle the crumble topping evenly over the apples in the baking dish. Place the dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when poked with a fork.
5. Cool and Serve: Allow the cobbler to cool slightly before serving. It pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Conclusion

This apple cobbler with a crumble topping is a simple yet indulgent dessert that brings out the best of apple season. The warm, spiced apple filling and crunchy topping create a texture contrast that’s hard to resist. Whether you’re serving it at a holiday meal or enjoying it on a quiet evening, this cobbler is sure to become a favorite in your recipe collection.