Apple Crumble

Introduction:

This Apple Crumble is the perfect blend of warm, tender apples laced with cinnamon and topped with a crunchy, buttery oat crumble. It is a crowd-pleaser that’s easy to make and ideal for fall or any time you crave a comforting dessert. The apples become slightly jammy while baking, making this crumble deliciously juicy, with a crispy topping that adds texture. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!

Ingredients:

Apple Filling:

• 2 lbs (1 kg) Granny Smith apples, peeled and cut into 1/2-inch cubes
• 1 tablespoon all-purpose flour
• 1/2 cup white sugar (or brown sugar)
• 2 tablespoons lemon juice (or water)
• 1/2 teaspoon ground cinnamon

Crumble Topping:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar (loosely packed)
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 1/2 cup (125 g) unsalted butter, melted
• Pinch of salt

To Serve:

• Vanilla ice cream (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (180°C).
2. Prepare the Apple Filling:
   • In a large bowl, mix the apple cubes with flour, sugar, and cinnamon.
   • Pour lemon juice over the mixture and toss well to combine.
   • Spread the apple mixture evenly in a 1.5-quart (1.5-liter) baking dish.
3. Prepare the Crumble Topping:
   • In a separate bowl, combine the oats, flour, brown sugar, baking powder, and cinnamon.
   • Pour in the melted butter and a pinch of salt. Mix until the mixture forms clumps resembling wet sand.
4. Assemble and Bake:
   • Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
   • Place the dish in the preheated oven and bake for 30 to 40 minutes, or until the topping is golden brown.
   • Remove from the oven and let it stand for 10 minutes to allow the apple syrup to thicken slightly.
5. Serve:
   • Serve the apple crumble warm, paired with a scoop of vanilla ice cream if desired.

Conclusion:

This Apple Crumble is an easy and classic dessert that brings together the tartness of Granny Smith apples and the sweetness of a crunchy oat topping. Its comforting flavor and texture make it a delightful choice for any occasion. The key to its success is the jammy apple filling, balanced with the perfect amount of sweetness. This is one recipe you’ll want to make again and again, especially when topped with a scoop of cold vanilla ice cream! Enjoy!