Apple Pie Biscuits

Introduction

Apple Pie Biscuits are a delicious and easy twist on a classic dessert. Combining the flaky texture of buttermilk biscuits with the warm, spiced flavor of apple pie filling, these treats are perfect for breakfast, brunch, or dessert. They bring all the comfort of apple pie but with a much simpler and quicker preparation, making them ideal for busy days when you’re craving something sweet and satisfying.

Ingredients

• 1 can of buttermilk biscuits
• 1 can of apple pie filling (or homemade, if preferred)
• 1/2 cup melted butter
• 1 tablespoon cinnamon sugar (optional, for sprinkling)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Biscuits:
   • Open the can of buttermilk biscuits and separate each biscuit. Flatten each biscuit slightly to make room for the filling.
3. Add the Apple Pie Filling:
   • Place a spoonful of apple pie filling onto one half of each biscuit. If the apple slices are too large, consider chopping them into smaller pieces for easier filling.
   • Place another biscuit on top, sandwiching the apple filling between two biscuit layers. Gently press the edges to seal.
4. Brush with Butter:
   • Arrange the filled biscuits on the prepared baking sheet. Brush the tops with melted butter to enhance the golden-brown color and flavor.
   • Optionally, sprinkle cinnamon sugar over the tops for extra sweetness and spice.
5. Bake:
   • Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
6. Cool and Serve:
   • Allow the biscuits to cool slightly before serving. Enjoy them warm for the best taste and texture.

Conclusion

Apple Pie Biscuits are a delightful fusion of two comforting classics. With a golden-brown exterior and a warm, gooey apple filling, they are perfect for cozy gatherings, holiday mornings, or any time you want a quick, sweet treat. Simple to make and satisfying to eat, these biscuits bring the flavors of apple pie into an easy-to-enjoy biscuit form. Serve with a drizzle of caramel or a dusting of powdered sugar for an extra special touch!