Apple rolls

Apple rolls

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Introduction

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Apple rolls are a delightful blend of soft, buttery dough and a sweet, spiced apple filling. Perfect for breakfast, brunch, or dessert, these rolls bring a comforting aroma of cinnamon and apples to your kitchen. This recipe features a yogurt-based dough for extra moisture and tenderness.

Ingredients

For the Dough:

  • 650 g all-purpose flour
  • 3 tablespoons natural yogurt
  • 30 g fresh yeast or 1 packet active dry yeast
  • 200 ml lukewarm milk
  • 50 g sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom (optional)
  • 1/2 teaspoon salt
  • 75 g unsalted butter, softened

For the Filling:

  • 3 medium apples, peeled and grated or finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Optional: chopped nuts or raisins

Optional Topping:

  • 2 tablespoons pearl sugar or sliced almonds

Instructions

  1. Prepare the Dough
    In a large mixing bowl, combine the yeast, lukewarm milk, yogurt, and sugar. Let it sit for 5 minutes until the yeast activates. Add the cinnamon, cardamom (if using), salt, and flour gradually, mixing until a rough dough forms. Knead in the softened butter until the dough is smooth and elastic. Cover and let it rise in a warm place for 1–1.5 hours until doubled in size.
  2. Prepare the Filling
    Mix the grated apples with brown sugar and cinnamon in a bowl. Set aside.
  3. Assemble the Rolls
    Roll out the dough on a floured surface into a large rectangle, about 1 cm thick. Spread the apple mixture evenly over the dough. Roll it tightly from one long side to form a log. Cut into 12–16 slices.
  4. Bake
    Place the rolls on a lined baking tray or in a greased baking dish, leaving some space between them. Let them rise for another 15 minutes. Preheat the oven to 200°C (392°F). Bake for 15–20 minutes until golden brown.
  5. Serve
    Cool slightly before serving. Optional: Sprinkle with pearl sugar or almonds before baking, or drizzle with icing after cooling.

Conclusion

These apple rolls are a treat that combines soft, tender dough with a flavorful apple-cinnamon filling. Enjoy them warm with a cup of coffee or tea. They’re perfect for sharing and can be frozen for later indulgence!

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