Apple salad combines crisp Honeycrisp apples with fresh celery

Introduction

This apple salad combines crisp Honeycrisp apples with fresh celery, juicy grapes, earthy pecans, and tangy dried cranberries for a vibrant and refreshing dish. Tossed in a lightly sweet and creamy dressing, this salad is perfect as a light side dish or a satisfying snack. It’s ideal for gatherings, potlucks, or as a healthy addition to your everyday meals​.

Ingredients

• 4 large Honeycrisp apples, cubed
• 1 lemon, juiced
• 1/3 cup mayonnaise (or substitute with Greek yogurt for a lighter option)
• 1 1/2 tablespoons brown sugar
• 2 ribs celery, thinly sliced
• 1 cup seedless red grapes, halved
• 1/2 cup chopped pecans (toast for added flavor if desired)
• 1/2 cup dried cranberries

Instructions

1. Prepare the Apples: Cube the apples (leaving the peel on for color and crunch) and toss them with lemon juice to prevent browning.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise and brown sugar until smooth and creamy.
3. Combine Ingredients: In a large mixing bowl, add the apples, celery, grapes, pecans, and cranberries. Drizzle the dressing over the mixture and gently toss until everything is evenly coated.
4. Chill and Serve: Refrigerate the salad for 15–30 minutes before serving to allow the flavors to meld together. Serve chilled for the best experience​.

Conclusion

This apple salad is a delightful medley of flavors and textures, combining crisp, sweet, and tangy elements in every bite. Perfect for holidays, picnics, or weekday meals, this dish is as versatile as it is tasty. Its quick preparation and vibrant presentation make it a go-to option for entertaining or indulging in something fresh and wholesome​