Apple Slab Pie

Apple Slab Pie

Introduction:

Apple slab pie is a delightful twist on the classic apple pie, perfect for feeding a crowd. With a flaky crust and a generous filling of sweet, spiced apples, this dessert combines the comforting flavors of autumn in an easy-to-serve format. Whether for a holiday gathering, a family reunion, or a cozy weeknight treat, this apple slab pie is sure to impress with its deliciousness and beautiful presentation.

Ingredients

1 For the crust:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 1/2 cup ice water

2 For the filling:

• 6 to 8 medium apples (such as Granny Smith and Honeycrisp), peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup all-purpose flour (for thickening)

3 For the topping:

• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Coarse sugar for sprinkling (optional)

Instructions:

1. Prepare the crust:
   • In a large bowl, mix the flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Make the filling:
   • In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated. Set aside to let the flavors meld.
3. Roll out the crust:
   • Preheat your oven to 375°F (190°C). On a floured surface, roll out one dough disc to fit a 12×17-inch baking sheet. Place the rolled dough into the prepared baking sheet, pressing it into the corners.
4. Add the filling:
   • Pour the apple filling into the crust, spreading it evenly.
5. Top the pie:
   • Roll out the second dough disc and place it over the apple filling. Seal the edges by crimping with a fork or your fingers. Cut slits in the top crust to allow steam to escape. Brush the crust with a mixture of beaten egg and milk, and sprinkle with coarse sugar if desired.
6. Bake:
   • Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil.
7. Cool and serve:
   • Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream.

Conclusion:

This apple slab pie is a delicious and practical dessert that brings everyone together. The combination of sweet and tart apples, aromatic spices, and a buttery crust makes for a satisfying treat that’s sure to be a favorite. Whether it’s for a festive occasion or a simple family gathering, this recipe will leave your guests asking for seconds! Enjoy every bite of this homemade delight!

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