Apple Strudel Recipe

Apple Strudel Recipe

Ingredients

the Filling:

• 3 large apples (Granny Smith or Honeycrisp), peeled and diced

• ¼ cup granulated sugar

• 2 tablespoons brown sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 2 tablespoons melted butter

• ¼ cup chopped walnuts or pecans (optional)

• ¼ cup raisins (optional)

• 1 teaspoon lemon juice

the Dough:

• 1 sheet puff pastry, thawed

• 1 egg (for egg wash)

• 1 tablespoon milk

For the Glaze (Optional):

• ½ cup powdered sugar

• 1–2 tablespoons milk

• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Filling

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, melted butter, lemon juice, and optional walnuts/raisins. Stir well and set aside.

S 2: Prepare the Dough

1. Roll out the puff pastry on a lightly floured surface into a rectangle.

2. Place the apple filling down the center of the pastry, leaving about 1.5 inches on each side.

3. Cut diagonal strips on both sides of the pastry (about 1 inch wide each).

4. Fold the strips over the apple filling in a crisscross pattern to create a braided look.

Step 3: Bake the Strudel

1. In a small bowl, whisk together egg and milk to create an egg wash. Brush it over the pastry for a golden finish.

2. Bake for 25-30 minutes, or until golden brown and crispy.

3. Allow it to cool slightly before adding glaze.

S 4: Add the Glaze

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle over the strudel and let it set before slicing.

Serving Suggestions

• Serve warm with vanilla ice cream or whipped cream.

• Dust with powdered sugar for an extra touch.

• Pairs well with a cup of hot coffee or tea.

Enjoy your homemade Apple Strudel! Let me know if you want variations or tips!

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