Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

Ingredients:

• 12 cups coleslaw mix (2 small bags)
• 4 cups rotisserie chicken, finely chopped
• 1 ½ cups toasted sliced almonds (or cashews)
• 1 ½ cups dried cranberries

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic.
   • Season with salt and pepper to taste. Adjust the flavors as desired.
2. Assemble the Salad:
   • In a large bowl, combine the coleslaw mix, chopped rotisserie chicken, toasted sliced almonds, and dried cranberries.
3. Toss the Salad:
   • Pour the dressing over the salad ingredients and toss well to combine, ensuring everything is evenly coated with the dressing.
4. Serve:
   • Transfer the salad to a serving dish and enjoy immediately, or refrigerate for a few hours to let the flavors meld together before serving.

This salad is a great combination of savory and sweet flavors with a nice crunch from the almonds. Enjoy your Asian Chicken Cranberry Salad!