Asian-Style Cabbage Salad with Crunchy Noodles & Sesame Dressing

This Asian-Style Cabbage Salad is the ultimate refreshing side dish — loaded with shredded cabbage, carrots, vibrant veggies, toasted almonds, and crispy fried noodles, all tossed in a sweet and tangy sesame dressing. It’s perfect for BBQs, potlucks, or light lunches!

Ingredients

For the Salad:

• 3 cups green cabbage, thinly shredded

• 1 cup purple cabbage, shredded

• 1 large carrot, grated

• ½ cup green onions, sliced

• ½ cup sliced almonds

• 2 tablespoons sesame seeds

• ½ cup crispy fried noodles or wonton strips

• Optional: shredded broccoli stalk, chopped cilantro

For the Sesame Dressing:

• ¼ cup rice vinegar

• 2 tablespoons soy sauce

• 2 tablespoons honey or maple syrup

• 1 tablespoon sesame oil

• 2 tablespoons olive oil or neutral oil

• 1 teaspoon fresh ginger, grated

• 1 garlic clove, minced

• Salt & pepper to taste

️ Instructions

Step 1: Prepare the Vegetables

Shred the cabbages, grate the carrot, and thinly slice the green onions. Toss together in a large salad bowl along with almonds and sesame seeds.

Step 2: Make the Dressing

In a small bowl or jar, whisk together the rice vinegar, soy sauce, honey, sesame oil, olive oil, ginger, garlic, and a pinch of salt and pepper. Adjust to taste.

Step 3: Assemble the Salad

Pour the dressing over the shredded vegetables. Toss well to coat. Just before serving, top with crispy noodles or fried wonton strips to maintain their crunch.

Tips for Serving

• Best served fresh, but you can prep the veggies and dressing separately up to 1 day ahead.

• Add grilled chicken or tofu for a complete meal.

• Garnish with extra sesame seeds or cilantro for a fresh finish.

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