These savory shortbread cookies mix the rich, buttery taste of typical shortbread with the zesty kick of jalapeños and the sharpness of cheese. Perfect for parties, snacks, or as a …
Author: Farda90
Dandy-Do Cookies Recipe
If you’re searching for a candy and crunchy deal with to provoke your guests, seem to be no in addition than Dandy-Do Cookies. These pleasant cookies are a best mixture …
Piña Colada Poke Cake
There’s something about a piña colada that just screams summer. That creamy, pineapple and coconut concoction that makes you feel like you’re on vacation, even if you’re just lounging in …
Cuban Black Beans
Made with minced purple onion, bell peppers, and fragrant garlic, these Cuban black beans simmered in a combo of tasty spices and purple wine vinegar create a mouthwatering ride that …
How to make Beignets
Beignets are a French pastry that is fried and served with a thick dusting of powdered sugar. They are most nicely regarded for being related with the French Quarter of …
PIZZA STUFFED ZUCCHINI BOATS
Ingredients 4 zucchini 1 tablespoon olive oil 1 small onion finely chopped 2 cloves garlic minced 1/4 teaspoon overwhelmed rosemary 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried oregano 1 …
EASY CREAMY SHRIMP ENCHILADAS
INGREDIENTS 1 tablespoon of olive oil 1/2 cup finely chopped onions 1 pink pepper bell pepper diced very small 1/2 jalapeno minced 1 pound uncooked shrimp peeled, deveined, and reduce …
PHILLY CHEESESTEAK PASTA
PHILLY CHEESESTEAK PASTA Ingredients 8 oz. penne pasta 1 1/4 lbs floor beef 2 tablespoon butter 8 oz white button mushrooms sliced 1 medium onion chopped 1 inexperienced pepper chopped …
Blueberry Buttermilk Breakfast Cake
INGREDIENTS ½ cup unsalted butter, room temperature 2 tsp. lemon zest or greater — zest from 1 giant lemon ⅞ cup* + 1 tablespoon sugar for sprinkling 1 egg, room …
Chicken Cordon Bleu
Crispy baked Chicken Cordon Bleu isPanko breaded rooster breasts stuffed with Swiss Cheese and ham on the inner and drizzled with a creamy Parmesan mustard sauce on top. This dish …