Avocado and Egg Salad

Avocado and Egg Salad

Ingredients:

• 2 ripe avocados, diced
• 4 hard-boiled eggs, sliced
• 4 cups mixed greens (such as spinach, arugula, and kale)
• 1/4 red onion, thinly sliced
• 2 tablespoons chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice (or to taste)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Ingredients:
   • Dice the avocados and slice the hard-boiled eggs.
   • Thinly slice the red onion.
   • Chop the chives and parsley.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
3. Assemble the Salad:
   • In a large bowl, add the mixed greens.
   • Top with diced avocado, sliced hard-boiled eggs, and thinly sliced red onion.
   • Sprinkle chopped chives and parsley over the salad.
4. Dress the Salad:
   • Drizzle the dressing over the salad and toss gently to combine.
5. Season:
   • Add salt and freshly ground black pepper to taste.
6. Serve:
   • Serve immediately and enjoy your fresh and healthy avocado and egg salad!

This salad is perfect as a light lunch or a side dish. Enjoy!

For more details, visit the full recipe

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