Avocado, Hard-Boiled Egg, and Bacon Lettuce Cups Recipe

Avocado, Hard-Boiled Egg, and Bacon Lettuce Cups Recipe

Looking for a light, nutritious, and delicious appetizer or lunch option? These Avocado, Hard-Boiled Egg, and Bacon Lettuce Cups are the perfect choice. Packed with healthy fats, protein, and a satisfying crunch, they’re both refreshing and filling – ideal for anyone on a low-carb or keto diet.

Ingredients:

• 2 ripe avocados, diced
• 4 hard-boiled eggs, chopped
• 100 g smoked bacon, cooked and crumbled
• 1/4 red onion, finely chopped (optional)
• 2 tablespoons mayonnaise or Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 6-8 large lettuce leaves (like butter lettuce or romaine)

Instructions:

1. Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Remove, drain excess fat, and crumble into small pieces.
2. Mix the Filling: In a medium bowl, combine the diced avocados, chopped hard-boiled eggs, crumbled bacon, and red onion (if using). Add the mayonnaise (or Greek yogurt), lemon juice, salt, and pepper. Mix gently to combine without mashing the avocados too much.
3. Assemble the Cups: Place a generous scoop of the avocado mixture into each lettuce leaf, forming small cups.
4. Serve and Enjoy: Serve immediately as a refreshing appetizer or light meal.

Tips for the Best Lettuce Cups:

• For extra flavor, add a sprinkle of smoked paprika or hot sauce.
• Use iceberg lettuce for a crisper bite or butter lettuce for a softer, more flexible wrap.
• Store any leftover filling in an airtight container for up to 2 days.

Enjoy this quick and healthy dish that’s perfect for parties, picnics, or a light summer lunch!

For more details, visit the full recipe

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