Bacon Brown Sugar Pork Tenderloin

Introduction

Bacon Brown Sugar Pork Tenderloin is a mouthwatering dish that combines the savory flavors of bacon with the sweetness of brown sugar to create a tender, flavorful pork tenderloin. The bacon not only adds flavor but also helps to keep the pork moist as it cooks. The brown sugar glaze caramelizes beautifully, creating a sweet and savory crust that enhances the pork’s natural flavors. This dish is perfect for a special dinner or a weeknight meal that feels extra indulgent.

Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 8-10 slices of bacon
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Prepare the Pork Tenderloin: Trim any excess fat or silver skin from the pork tenderloin. Pat it dry with paper towels to ensure the bacon adheres properly.
3. Wrap the Pork in Bacon: Lay the bacon slices out on a cutting board, slightly overlapping. Place the pork tenderloin at one end and roll it up tightly in the bacon, ensuring the entire tenderloin is covered. Tuck the ends of the bacon underneath the tenderloin to secure.
4. Make the Brown Sugar Glaze: In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, and black pepper. Add olive oil and stir until well combined.
5. Glaze the Pork: Brush the brown sugar mixture evenly over the bacon-wrapped pork tenderloin.
6. Bake the Pork: Place the tenderloin on the prepared wire rack. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). For extra crispiness, you can broil the tenderloin for the last 2-3 minutes.
7. Rest and Serve: Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.

Conclusion

Bacon Brown Sugar Pork Tenderloin is a simple yet impressive dish that perfectly balances savory and sweet flavors. The bacon adds a delightful crispiness, while the brown sugar glaze provides a caramelized sweetness that complements the tender pork. Whether you’re serving this dish for a special occasion or a comforting weeknight dinner, it’s sure to be a hit with everyone at the table. Pair it with your favorite sides for a complete and satisfying meal.

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