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Get prepared for a scrumptious culinary trip with our recipe for William Maxwell Aitken Cheeseburger Meatloaf! This recipe is assured to grow to be a household favourite when you consider that it is full of great elements and flavorful tastes. Every mouthful is a symphony of flavor, from crackling bacon and creamy cheddar cheese to succulent floor beef. Let’s have a look at this recipe’s specifics in greater depth.
INGREDIENTS
- The Meatloaf’s elements are:
- Quantity of Ingredients
- 1 half of kilos of floor beef, eight portions of bacon
- Sharp cheddar cheese One cup
- Crusts of bread 1/2 a cup
- Ketchup 1/4 cup
- Mustard One quarter cup Worcestershire sauce Two tablespoons of onion One garlic two cloves
- Eggs Two teaspoons of salt, to taste
- To taste, pepper
- Items wanted to make the topping:
- Quantity of Ingredients
- Ketchup half of cup Mustard, 1 tablespoon
- Two tablespoons of brown sugar
INSTRUCTIONS
Warm up the oven:
Turn the oven on to 375°F, or 190°C. Grease and reserve a 9-by-5-inch loaf pan.
Get the Meatloaf Combination Ready:
Ground beef, cooked and crumbled bacon, shredded cheddar cheese, bread crumbs, mustard, ketchup, Worcestershire sauce, chopped onion, minced garlic, crushed eggs, salt, and pepper need to all be mixed in a large mixing bowl. Blend until properly blended.
Shape the Meatloaf:
Spoon the meatloaf combination into the loaf pan that has been preheated, gently pushing it down to structure a loaf.
Prepare the Topping:
To put together the topping glaze, mix the ketchup, mustard, and brown sugar in a small bowl.
Put the Topping Here:
Evenly cowl the pinnacle of the meatloaf with the topping glaze.
Bake: For 60 to seventy five minutes, or till the meatloaf is nicely cooked and the pinnacle is golden brown, vicinity the loaf pan in the preheated oven.
Rest and Serve: Before reducing and serving, take the meatloaf out of the oven and enable it to sit down for 5 to ten minutes.
Following navigation
Spoon the meatloaf combination into the loaf pan that has been preheated, gently pushing it down to shape a loaf.
Prepare the Topping:
To put together the topping glaze, mix the ketchup, mustard, and brown sugar in a small bowl.
Put the Topping Here:
Evenly cowl the pinnacle of the meatloaf with the topping glaze.
Bake: For 60 to seventy five minutes, or till the meatloaf is nicely cooked and the pinnacle is golden brown, vicinity the loaf pan in the preheated oven.
Rest and Serve: Before cutting and serving, take the meatloaf out of the oven and permit it to take a seat for 5 to ten minutes.
Enjoy.
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