Bacon Cheeseburger Pancake Roll

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Bacon Cheeseburger Pancake Roll – A Delicious and Unique Recipe

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Are you looking for a mouthwatering twist on a classic bacon cheeseburger? This Bacon Cheeseburger Pancake Roll is the perfect fusion of flavors, combining a fluffy pancake wrap with crispy bacon, juicy beef, and melted cheese, all drizzled with a rich cheese sauce. It’s an indulgent, satisfying meal that will impress your family and guests!

Ingredients

For the Pancake Batter:

  • 2 cups all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp melted butter

For the Cheeseburger Filling:

  • 500g (1 lb) ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil

For the Toppings:

  • 1 ½ cups shredded cheddar cheese
  • 6 slices of crispy bacon, chopped
  • ½ cup cheese sauce

Step-by-Step Instructions

1. Prepare the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, milk, and melted butter. Slowly add the wet ingredients to the dry ingredients, mixing until you get a smooth batter. Let it rest for 10 minutes.

2. Cook the Pancake

Heat a non-stick pan over medium heat and pour a large portion of the batter to create a big, thin pancake. Cook until golden brown on both sides, then transfer it to a clean surface.

3. Cook the Cheeseburger Filling

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Cook until browned and fully cooked. Remove from heat and let it rest.

4. Assemble the Roll

Spread the cooked beef evenly over the pancake. Sprinkle the shredded cheddar cheese and crispy bacon pieces on top. Carefully roll the pancake like a burrito, making sure all the ingredients stay inside.

5. Add the Final Touch

Drizzle the cheese sauce over the rolled pancake, adding more bacon and shredded cheese for extra flavor. Place it in a preheated oven at 180°C (350°F) for 5 minutes to melt the cheese.

Serving Suggestions

  • Serve with a side of crispy fries or a fresh salad.
  • Add some pickles or jalapeños for a spicy kick.
  • Pair with a creamy dipping sauce like ranch or barbecue.

Why You’ll Love This Recipe

✅ Unique and creative twist on a cheeseburger
✅ Perfect for breakfast, lunch, or dinner
✅ Loaded with cheesy, meaty goodness
✅ Easy to make with simple ingredients

This Bacon Cheeseburger Pancake Roll is an ultimate comfort food that will satisfy your cravings. Try it today and enjoy a delicious meal that’s sure to impress!


For more details, visit the full recipe

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