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Introduction
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Bacon Mushroom Swiss Cheese Meatloaf is a delicious twist on the classic meatloaf recipe. This hearty dish combines ground beef and pork with savory mushrooms, Swiss cheese, and crispy bacon, resulting in a flavorful and juicy meal. It’s perfect for a comforting dinner, offering layers of flavor from the cheese, mushrooms, and bacon.
Ingredients
- Ground beef and ground pork
- Breadcrumbs
- Milk
- Parmesan cheese
- Onions (finely chopped)
- Mushrooms (finely chopped)
- Bacon (cooked and crumbled)
- Swiss cheese (shredded)
- Eggs
- Worcestershire sauce
- Ketchup
- Garlic powder
- Dried thyme
- Salt and black pepper
- Extra ketchup (for topping).
Instructions
- Prepare the Meat Mixture:
- In a large bowl, mix ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, onions, mushrooms, cooked bacon, and Swiss cheese. Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and pepper. Mix until well combined.
- Shape the Meatloaf:
- Place the meat mixture into a baking dish and shape it into a loaf.
- Bake:
- Preheat the oven to 350°F (175°C). Place the meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Optionally, halfway through the baking process, brush with extra ketchup for a glazed topping.
- Add Cheese:
- Remove the meatloaf from the oven and sprinkle extra Swiss cheese on top. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve:
- Let the meatloaf rest for a few minutes before slicing. Serve with mashed potatoes or a fresh salad for a complete meal.
Conclusion
Bacon Mushroom Swiss Cheese Meatloaf offers a savory and rich combination of flavors, making it an excellent dish for family dinners or gatherings. The addition of Swiss cheese, mushrooms, and bacon elevates this meatloaf, giving it a delicious twist on the traditional recipe.
For more details, visit the full recipe