Bacon-Wrapped Stuffed Onions: A Bold and Flavorful Recipe You Must Try

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Why This Recipe Works

Looking for a creative side dish or appetizer that brings bold flavor and a stunning presentation? These Bacon-Wrapped Stuffed Onions are it! Each onion is hollowed out, stuffed with a savory filling, and wrapped in crispy bacon, then glazed with a sweet barbecue sauce. They’re ideal for grilling season or oven roasting, offering a balance of sweet, smoky, and meaty goodness.

Ingredients You’ll Need

For the Onions:

4 large sweet onions (Vidalia or yellow)
8–12 slices thick-cut bacon

For the Filling:

1 lb ground beef or pork sausage
1/2 cup shredded cheddar or mozzarella
1/4 cup breadcrumbs (or almond flour for keto)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp smoked paprika
Salt to taste

For the Glaze:

1/4 cup BBQ sauce (optional but recommended)

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Step-by-Step Instructions

Step 1: Prepare the Onions

Slice off the tops of the onions and peel them.
Use a spoon to hollow out the centers, keeping the outer 2–3 layers intact for stuffing.

Step 2: Cook the Filling

In a skillet, cook the ground meat until browned.
Add spices, cheese, and breadcrumbs. Mix until everything holds together.

Step 3: Assemble the Onions

Stuff each onion shell with the meat mixture.
Wrap each onion with 2–3 slices of bacon, overlapping slightly. Secure with toothpicks if needed.

Step 4: Bake or Grill

Oven: Preheat to 375°F (190°C) and bake for 40–50 minutes.
Grill: Use indirect heat at medium temperature and cook for 30–40 minutes with the lid closed.

Step 5: Glaze & Crisp

In the last 10 minutes, brush with BBQ sauce.
Cook until bacon is crispy and filling is bubbly.

Pro Tips

Keep the bacon in place using toothpicks or by tucking ends under the onion.
Want it extra spicy? Add chopped jalapeños or hot sauce to the filling.
For a cheesy crust, sprinkle grated parmesan before baking.

Serving Suggestions

These stuffed onions are hearty enough to be a main dish or can shine as a side alongside:

Grilled chicken or steak
Garlic mashed potatoes
Roasted Brussels sprouts or green beans

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a 350°F oven or air fryer until warmed through and bacon is crisp.

Final Thoughts

These bacon-wrapped stuffed onions are an absolute flavor bomb—crispy, juicy, cheesy, and smoky in every bite. Whether you’re preparing them for a summer cookout or a cozy dinner, they’ll leave everyone asking for seconds.