Baked Beef Chimichangas

Baked Beef Chimichangas are a scrumptious and famous Mexican dish with a crispy exterior and a flavorful filling. Originating from the northern areas of Mexico, this dish has won international recognition due to its wealthy style and versatile nature. Traditionally, chimichangas are deep-fried, however in this recipe, we will discover a more healthy choice by way of baking them to perfection. Whether you are internet hosting a informal weeknight dinner or celebrating a exceptional occasion, these baked red meat chimichangas are certain to provoke your household and friends.

INGREDIENTS

• Two kilos of red meat roast
• 1 chopped or sliced onion
• 2 applications of fajita seasoning
• 2 tablespoons of minced garlic
• 1 can of diced inexperienced chilis
• 1 can of refried beans
• 1/4 cup sparkling cilantro
• 1 bundle of Colby Jack cheese
• 10 gentle taco shells

INSTRUCTIONS

1. Heat a skillet with olive oil on excessive heat. Sear the pork roast on each aspects in the skillet, then switch it to a sluggish cooker set on high.
2. Add onion, garlic, two packets of fajita seasoning, and half of cup of water to the sluggish cooker. Cook for round four hours on excessive or till the pork is tender.
3. Shred the red meat with two forks and combine it with diced inexperienced chilis and chopped cilantro.
4. Preheat the oven to 400°F. Warm refried beans on the stove. Warm gentle taco shells in the microwave till pliable.
5. Spray a baking sheet with cooking spray.
6. Assemble chimichangas via spreading beans, cheese, and red meat combination on taco shells, then fold.
7. Place chimichangas seam aspect down on the baking sheet and brush with oil or cooking spray.
8. Bake in preheated oven for about 15 minutes, preserving an eye on the bottoms.
9. After baking, pinnacle chimichangas with cheese and broil for 2-5 minutes till bubbly.

Note: You can additionally customise the filling via including extra components such as bell peppers, jalapeños, or corn for introduced texture and flavor.

Enjoy.

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