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Baked Breaded Chicken: Crispy and Delicious
Introduction
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Enjoy a classic comfort food with a twist with this Baked Breaded Chicken recipe. Perfectly crispy on the outside and tender on the inside, these chicken pieces are coated with a savory bread crumb mixture and baked to golden perfection. This dish is easy to prepare and makes for a delightful dinner that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Breading Stations: Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, then coat it thoroughly with the bread crumb mixture, pressing to adhere.
- Bake Chicken: Place the breaded chicken breasts on the prepared baking sheet. In a small bowl, mix the mayonnaise and Dijon mustard together, then spread a thin layer over each piece of chicken.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your crispy and delicious baked breaded chicken with your favorite sides.
Keywords
- Baked Breaded Chicken
- Crispy Chicken Recipe
- Comfort Food
- Easy Dinner Recipe
- Oven-Baked Chicken
- Homemade Chicken
- Parmesan Chicken
- Savory Breading
- Family Dinner
- Golden Brown Chicken
Enjoy preparing and savoring this delightful Baked Breaded Chicken, perfect for any family meal!