Baked Cauliflower Cheese

Introduction

Baked Cauliflower Cheese is a comforting, creamy, and cheesy dish that’s perfect as a side or even a light main course. A staple of British cuisine, it combines tender cauliflower with a rich cheese sauce and a crispy topping, offering a perfect balance of flavors and textures. It’s ideal for cozy family dinners or as part of a festive meal.

Ingredients

To prepare this dish, you will need:

• 1 medium cauliflower head (cut into bite-sized florets)
• 2 cups whole milk
• 2.5 oz (5 tablespoons) salted butter
• 2.5 oz (½ cup) all-purpose flour
• 2 teaspoons mustard powder
• ½ teaspoon white pepper
• 5 oz (1 ¼ cups) sharp cheddar cheese, divided
• ½ cup breadcrumbs (preferably panko-style)
• Salt to taste
• Optional: a pinch of paprika or turmeric for added flavor and color

Instructions

1. Prepare the Cauliflower: Preheat your oven to 425°F (212°C). Cut the cauliflower into bite-sized florets and boil them in salted water for about 5 minutes until slightly tender. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about a minute. Gradually add the milk while whisking to form a smooth sauce. Stir in mustard powder, white pepper, and half of the grated cheese until melted and creamy.
3. Assemble: Place the cauliflower florets in a baking dish and pour the cheese sauce evenly over them. Sprinkle the remaining cheese and breadcrumbs on top.
4. Bake: Bake in the preheated oven for 20–30 minutes, or until the top is golden and bubbling. Let it cool for a few minutes before serving.

Conclusion

This baked cauliflower cheese is a versatile dish that pairs wonderfully with roasted meats or a fresh salad. Leftovers can be stored in the fridge for up to 5 days, making it a great make-ahead option. With its creamy texture and cheesy goodness, it’s sure to become a family favorite

For more details, visit the full recipe

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