Baked Cheesy Meat Patties

 Introduction

These Baked Cheesy Meat Patties are juicy, flavorful, and packed with melted cheese in every bite. Made with simple pantry ingredients and baked instead of fried, they’re a lighter yet satisfying option for weeknight dinners. Perfect on their own, with sides, or even tucked into burger buns, this recipe is a guaranteed crowd-pleaser for both kids and adults.

 Ingredients

• Ground beef – 1 lb (450 g), 80/20 works best

• Shredded mozzarella or cheddar – 1 cup

• Breadcrumbs – ½ cup (plain or seasoned)

• Egg – 1 large (binding agent)

• Milk – ¼ cup (keeps patties moist)

• Onion – 1 small, finely grated or minced

• Garlic – 2 cloves, minced

• Salt – 1 tsp

• Black pepper – ½ tsp

• Paprika – 1 tsp

• Oregano or Italian seasoning – ½ tsp

• Ketchup or tomato sauce – 2 tbsp

• Olive oil – 1 tbsp (for brushing)

Optional toppings:

• Extra cheese

• Fresh parsley (for garnish)

 Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

2. In a large bowl, combine the ground beef, egg, milk, breadcrumbs, onion, garlic, salt, pepper, paprika, and oregano.

3. Gently mix in the shredded cheese and ketchup until just combined. Avoid overmixing to keep the patties tender.

4. Shape the mixture into flat, round patties and place them on the prepared baking sheet.

5. Lightly brush the tops of the patties with olive oil.

6. Bake uncovered for 20 minutes.

7. (Optional) Sprinkle extra cheese over the patties and return to the oven for 5 more minutes, until the cheese is melted and the patties are fully cooked.

8. Remove from the oven and let the patties rest for 5 minutes before serving.

 Conclusion

These baked cheesy meat patties are juicy on the inside, golden on the outside, and bursting with flavor. Serve them with roasted vegetables, a crisp green salad, or inside buns for an easy cheesy burger-style meal. Simple, comforting, and endlessly versatile—this is a recipe you’ll come back to again and again.