Baked Chicken Stuffed Crescent Rolls

Baked Chicken Stuffed Crescent Rolls – A Comforting Classic!

These Baked Chicken Stuffed Crescent Rolls are the ultimate comfort food, combining tender, juicy chicken with a creamy, cheesy filling all wrapped up in buttery, flaky crescent rolls. Perfect for a quick dinner, snack, or even an appetizer at a gathering, these rolls are easy to make and sure to be a hit with everyone!

Ingredients:

For the Chicken Filling:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese (or your preferred cheese)
• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

For the Crescent Rolls:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 tablespoons butter, melted (for brushing)

Optional:

• 1 tablespoon chopped fresh parsley for garnish

Instructions:

1. Prepare the Chicken Filling:
   • Preheat your oven to 375°F (190°C).
   • In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, sour cream, and mayonnaise.
   • Add the garlic powder, onion powder, dried parsley, salt, and pepper. Mix everything until well combined.
2. Assemble the Crescent Rolls:
   • Open the cans of crescent roll dough and separate the dough into triangles as per the package instructions.
   • Spoon a generous tablespoon of the chicken mixture onto the wide end of each dough triangle.
   • Carefully roll up the dough from the wide end to the tip, enclosing the filling inside. Place the rolls on a baking sheet lined with parchment paper or lightly greased.
   • Brush the tops of the crescent rolls with melted butter for a golden, crispy finish.
3. Bake the Rolls:
   • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
   • Remove from the oven and let them cool for a few minutes before serving.
4. Serve:
   • Serve the baked chicken stuffed crescent rolls warm, garnished with chopped fresh parsley if desired. Enjoy them as a hearty snack or alongside a salad or soup for a complete meal.

Conclusion

These Baked Chicken Stuffed Crescent Rolls are a delightful blend of creamy, cheesy chicken filling wrapped in a golden, flaky crust. They’re perfect for busy weeknights when you want something quick and satisfying or for a party where you need an easy-to-make crowd-pleaser. The versatility of this recipe allows you to customize the filling to your taste, making it a go-to dish in your recipe collection. Enjoy the comforting flavors and the ease of preparation that makes these rolls a staple for any occasion!

For more details, visit the full recipe

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