Baked Cottage Cheese Eggs – A High-Protein & Delicious Breakfast

If you’re looking for a healthy, protein-packed breakfast that’s both creamy and satisfying, Baked Cottage Cheese Eggs is the perfect dish! This easy-to-make recipe combines fluffy eggs, rich cottage cheese, and melted cheese for a dish that’s both nutritious and delicious. Whether you’re on a low-carb diet or just want a wholesome meal, this recipe is a must-try.

Why You’ll Love This Recipe?

✔ High in Protein – Perfect for a nutritious start to your day.
✔ Creamy & Cheesy – A rich texture that melts in your mouth.
✔ Quick & Easy – Simple ingredients and minimal prep time.
✔ Versatile – Enjoy it for breakfast, lunch, or dinner!

Ingredients for Baked Cottage Cheese Eggs

Main Ingredients

• 3 eggs
• ½ cup cottage cheese
• ¼ cup grated cheese (cheddar, mozzarella, or parmesan)
• 1 tablespoon butter, melted
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon paprika (optional, for extra flavor)
• 1 tablespoon chopped fresh herbs (parsley or chives, for garnish)

Step-by-Step Instructions

1. Preheat Your Oven

• Preheat your oven to 375°F (190°C).
• Grease a small baking dish or individual ramekins with butter.

2. Prepare the Egg Mixture

• In a bowl, whisk the eggs until smooth.
• Add cottage cheese, grated cheese, salt, pepper, garlic powder, and paprika.
• Mix until well combined.

3. Bake to Perfection

• Pour the mixture into the baking dish.
• Bake for 20-25 minutes or until the eggs are set and the top is golden brown.

4. Garnish & Serve

• Sprinkle with fresh herbs for extra flavor.
• Let it cool slightly before serving.

Serving Suggestions

• With Toast – Enjoy it with crispy bread or whole-grain toast.
• With Avocado – Add slices of avocado for a creamy texture.
• With a Side Salad – Pair it with fresh greens for a balanced meal.

Tips for the Best Baked Cottage Cheese Eggs

✔ Use fresh eggs for the best texture.
✔ Experiment with different cheeses like feta or gouda.
✔ Add vegetables like spinach, mushrooms, or tomatoes for extra nutrients.
✔ Don’t overbake – Remove from the oven when the eggs are just set.

FAQs About Baked Cottage Cheese Eggs

1. Can I Make This Ahead of Time?

Yes! Store leftovers in the refrigerator for up to 3 days and reheat before serving.

2. Can I Use Other Types of Cheese?

Absolutely! Try parmesan, feta, or Swiss cheese for different flavors.

3. Can I Make This Recipe Dairy-Free?

Yes! Replace cottage cheese with dairy-free alternatives and use plant-based cheese.

Final Thoughts

These Baked Cottage Cheese Eggs are a simple, protein-rich, and delicious breakfast option. Whether you’re making it for yourself or serving it to guests, it’s a guaranteed crowd-pleaser!

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