Baked Dill Pickle Pretzels – Tangy, Crunchy & Addictively Savory

These Baked Dill Pickle Pretzels are crunchy, savory, and loaded with bold dill and garlic flavor. Perfect for game day, road trips, or a snack that stands out from the usual, they come together in minutes using store-bought pretzels and simple seasonings.

Why You’ll Love These Dill Pickle Pretzels

• Bold dill and garlic flavor in every crunchy bite

• Easy to make with just a handful of ingredients

• Great for parties, snack trays, or lunchboxes

• No artificial flavors – just real seasoning

If you’re a pickle lover or crave unique snacks, this recipe is guaranteed to hit the spot!

Ingredients

• 1 (16 oz) bag of pretzel twists or rods

• 1/2 cup vegetable oil or melted butter

• 1 oz packet of ranch seasoning mix

• 1 tablespoon dried dill weed

• 1 teaspoon garlic powder

• 1 tablespoon pickle juice (optional but recommended)

• Pinch of salt, to taste

‍ Instructions

Step 1: Preheat the Oven

• Preheat your oven to 250°F (120°C).

• Line a large baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Seasoning

• In a large bowl, whisk together vegetable oil, ranch seasoning, dill weed, garlic powder, and pickle juice (if using).

Step 3: Toss the Pretzels

• Add the pretzels to the bowl and toss until evenly coated in the dill pickle mixture.

Step 4: Bake

• Spread the coated pretzels in an even layer on the prepared baking sheet.

• Bake for 30–40 minutes, stirring halfway through, until golden and dry.

• Let cool completely before serving or storing.

Tips for Maximum Flavor

• For extra tang, drizzle with a touch more pickle juice right after baking.

• Use butter instead of oil for a richer flavor.

• Try with mini pretzels, rods, or sourdough bites for texture variety.

Storage Instructions

• Store cooled pretzels in an airtight container for up to 1 week.

• Great for make-ahead snacks and road trips!

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