Baked Fajita Chicken Breasts

Baked Fajita Chicken Breasts – A Flavorful and Healthy Recipe

If you’re looking for a healthy, easy, and delicious chicken recipe, these Baked Fajita Chicken Breasts are a perfect choice! Packed with bold flavors and cooked to perfection, this dish is ideal for meal prep, family dinners, or even a quick and nutritious meal.

Ingredients:

• 2 large chicken breasts (boneless and skinless)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 bell pepper (sliced, any color)
• 1 red onion (sliced)
• Juice of 1 lime
• Fresh cilantro (for garnish, optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the chicken: Pat the chicken breasts dry with a paper towel.
3. Season the chicken: In a small bowl, mix chili powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub this spice mixture evenly over the chicken breasts.
4. Arrange in a baking dish: Place the chicken breasts in a baking dish and drizzle with olive oil.
5. Add vegetables: Scatter the sliced bell peppers and red onion around the chicken.
6. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
7. Squeeze fresh lime juice over the baked chicken and garnish with fresh cilantro if desired.

Tips for the Best Baked Fajita Chicken

• Use fresh spices to maximize the flavor.
• Marinate the chicken for 30 minutes before baking for even more tenderness.
• Serve with tortillas, rice, or a fresh salad for a complete meal.
• Slice the chicken after resting for 5 minutes to retain juices.

Why You’ll Love This Recipe

This Baked Fajita Chicken Breasts recipe is quick, healthy, and bursting with Mexican-inspired flavors. It’s a fantastic option for meal prep or a wholesome dinner that the whole family will enjoy.

Enjoy your delicious and flavorful Baked Fajita Chicken Breasts!