Baked Garlic Butter Cheese Bombs

Baked Garlic Butter Cheese Bombs are a quick and delightful snack or appetizer. These treats combine flaky biscuit dough, gooey mozzarella cheese, and a flavorful garlic butter glaze for a cheesy, savory bite that’s perfect for any occasion.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 8 mozzarella cheese cubes (about 1 inch each)
• 4 tbsp unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tbsp chopped fresh parsley (optional)
• Salt and black pepper to taste
• Optional: marinara sauce for dipping

Instructions:

1. Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Assemble: Flatten each biscuit into a circle. Place a cheese cube in the center and fold the dough over, sealing it completely to form a ball.
3. Coat: Mix the melted butter, garlic, Italian seasoning, salt, and pepper. Dip each dough ball in the butter mixture and place seam-side down on the baking sheet.
4. Bake: Bake for 12–15 minutes or until the bombs are golden brown.
5. Serve: Optionally, brush with any remaining garlic butter and sprinkle with parsley. Serve warm with marinara sauce on the side.

Conclusion:

Baked Garlic Butter Cheese Bombs are perfect for gatherings or as a cozy snack at home. The combination of gooey cheese, buttery garlic, and golden biscuit dough is sure to impress. You can also customize the recipe with different cheeses, herbs, or dipping sauces to suit your taste​.

For more details, visit the full recipe

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