Baked Garlic Parmesan Potato Wedges

Introduction

Baked Garlic Parmesan Potato Wedges are a delicious and simple side dish or snack that combines crispy edges with savory garlic and parmesan flavors. Perfect for parties or weeknight dinners, this dish is a healthier alternative to traditional fried potato wedges.

Ingredients

• 3–4 large Russet potatoes (scrubbed and cut into wedges)
• 1/4 cup olive oil
• 1 cup freshly grated Parmesan cheese (divided)
• 1–2 teaspoons garlic powder (or fresh minced garlic)
• 1 teaspoon onion powder (optional)
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven: Heat oven to 400°F (or 425°F depending on the recipe) and grease a large baking sheet.
2. Prepare Potatoes: Rinse and cut potatoes into wedges. Pat dry with a towel.
3. Season: In a bowl, toss potato wedges with olive oil, 1/2 cup parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat.
4. Bake: Arrange wedges on the baking sheet in a single layer, laying them flat on one side. Bake for 30–50 minutes, flipping halfway through, until golden and crispy.
5. Add Toppings: Sprinkle remaining Parmesan and garnish with parsley. Broil for an additional 1–2 minutes for extra crispiness if desired.
6. Serve: Best served warm with a dipping sauce like ketchup or a creamy basil yogurt sauce.

Conclusion

These Baked Garlic Parmesan Potato Wedges are crowd-pleasers, offering a crispy, cheesy texture with a robust garlic flavor. Pair them with a creamy dip or enjoy them on their own. They make for an easy, irresistible side dish that everyone will love!

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