Baked Hot Honey Chicken

Introduction:

Baked Hot Honey Chicken combines the perfect balance of sweet and spicy flavors, creating a dish that’s as satisfying as it is addictive. This recipe uses a hot honey glaze to elevate the tender, juicy chicken, delivering a crispy exterior and a flavor-packed finish. Perfect for dinner, it’s easy to make and a great choice for those who enjoy bold flavors with a kick.

Ingredients:

• Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 large eggs
  • 2 cups crushed cornflakes or panko breadcrumbs
• Hot Honey Sauce:
  • 1/2 cup honey
  • 1/4 cup hot sauce (adjust to spice level)
  • 2 tbsp butter, melted
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp garlic powder
  • 2 tsp apple cider vinegar

Instructions:

1. Prep the Oven and Chicken:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Season the chicken breasts with salt and pepper. Set up a dredging station with flour mixed with smoked paprika and garlic powder, beaten eggs, and crushed breadcrumbs.
2. Coat the Chicken:
   • Dredge each piece of chicken in the flour mixture, then dip into the eggs, and finally coat evenly with the breadcrumbs.
3. Bake the Chicken:
   • Arrange the coated chicken on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the chicken is golden and its internal temperature reaches 165°F.
4. Prepare the Hot Honey Sauce:
   • While the chicken bakes, combine honey, hot sauce, melted butter, chili powder, cayenne, garlic powder, and vinegar in a saucepan. Heat on low, stirring until the sauce is smooth.
5. Finish and Serve:
   • Remove the baked chicken from the oven and drizzle it generously with the hot honey sauce. For added crispiness, you can broil the chicken for 1-2 minutes after applying the sauce. Garnish with fresh parsley if desired.

Conclusion:

Baked Hot Honey Chicken is a crowd-pleaser that’s perfect for weeknight dinners or special occasions. Its combination of textures and flavors—crispy coating, tender chicken, and a bold, sweet-spicy glaze—will leave everyone craving more. Serve it alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete meal​.