Baked Lemon Donuts

Introduction

Baked Lemon Donuts are a delightful treat that brings the refreshing zest of lemon into a soft, fluffy, and moist donut. Unlike traditional fried donuts, these baked versions are healthier and easier to make. They’re perfect for breakfast, brunch, or a snack, offering a burst of citrus flavor in every bite. The donuts are topped with a tart-yet-sweet lemon glaze that complements the subtle sweetness of the donuts themselves. Lemon lovers will adore these!

Ingredients

For the Donuts:

• 1 large egg
• ¾ cup granulated sugar
• 6 ounces Greek yogurt (0% fat, or substitute with sour cream)
• ¼ cup canola or vegetable oil
• 1 tablespoon lemon zest
• 1 tablespoon lemon extract (not lemon oil or juice)
• A few drops of yellow food coloring (optional, for desired shade)
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Lemon Glaze:

• 1 cup confectioners’ sugar
• 3 tablespoons lemon juice (adjust for consistency)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Spray a 6-count non-stick donut pan and a mini muffin pan (optional) with cooking spray or grease them; set aside.
2. Prepare the Batter:
   • In a large bowl, whisk together the egg, sugar, Greek yogurt, oil, lemon zest, lemon extract, and optional food coloring until well combined.
   • Add the flour, baking powder, baking soda, and salt. Stir gently with a spatula or spoon until just combined—do not overmix.
3. Fill the Donut Pans:
   • Spoon the batter into the prepared donut pan, filling each cavity about ¾ full. For donut holes, use a mini muffin pan, filling each with about 1 heaping tablespoon of batter.
4. Bake:
   • Bake the donuts for about 13 to 16 minutes, until they are cooked through and springy to the touch. The exact time may vary based on your oven and pan size.
5. Prepare the Lemon Glaze:
   • While the donuts cool slightly, prepare the glaze by whisking together the confectioners’ sugar and lemon juice in a small bowl until smooth. Adjust the consistency with more sugar or lemon juice as needed.
6. Glaze the Donuts:
   • Dip the tops of the slightly warm donuts into the glaze. Let them set momentarily before enjoying.

Conclusion

Baked Lemon Donuts are a simple yet elegant way to enjoy the vibrant flavor of lemon in a healthier baked form. These donuts are soft, moist, and perfectly sweet with a tangy lemon glaze that is sure to satisfy any lemon craving. Whether you’re serving them at a brunch or enjoying them with a cup of tea, these donuts are sure to be a hit. Store any leftovers in an airtight container at room temperature for up to four days, though they are best enjoyed fresh and warm.