Baked Pecan Pie French Toast

Introduction:

Baked Pecan Pie French Toast is the ultimate indulgence for breakfast lovers who enjoy a sweet start to their day. This decadent dish combines the rich, nutty flavors of pecan pie with the comforting texture of French toast. Perfect for holidays or special occasions, this recipe is prepped the night before and baked in the morning, making it an easy yet impressive option for entertaining guests or treating your family.

Ingredients:

• For the French Toast:
  • 1 loaf of challah bread (preferably slightly stale), sliced into thick pieces
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • A pinch of salt
• For the Pecan Pie Topping:
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups pecans, roughly chopped

Instructions:

1. Prepare the Pecan Topping:
   • In a medium bowl, combine the melted butter, brown sugar, corn syrup, vanilla extract, cinnamon, and salt. Stir until well mixed.
   • Stir in the chopped pecans until they are fully coated with the sugar mixture.
   • Spread the pecan mixture evenly in the bottom of a greased 9×13 inch baking dish.
2. Prepare the French Toast:
   • In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until fully combined.
   • Arrange the sliced challah bread on top of the pecan mixture in the baking dish.
   • Pour the egg mixture evenly over the bread, ensuring each slice is soaked.
   • Cover the dish with plastic wrap and refrigerate overnight, allowing the bread to absorb the custard mixture.
3. Bake the French Toast:
   • Preheat your oven to 350°F (175°C).
   • Remove the dish from the refrigerator and let it sit at room temperature while the oven preheats.
   • Bake the French toast, uncovered, for 30-40 minutes, or until the top is golden brown and the pecan mixture is bubbling.
   • If the top is browning too quickly, cover loosely with aluminum foil during the last 10 minutes of baking.
4. Serve:
   • Once baked, allow the dish to cool slightly.
   • To serve, flip each slice of French toast over to showcase the gooey pecan topping.
   • Serve warm, optionally with a dollop of whipped cream.

Conclusion:

Baked Pecan Pie French Toast is a delightful fusion of two beloved desserts, making it a standout addition to any breakfast or brunch table. The combination of sweet, buttery pecans and soft, custard-soaked bread creates a flavor and texture experience that’s sure to please. Whether enjoyed with family on a lazy weekend morning or as the star of a holiday brunch, this dish is destined to become a favorite. Enjoy the rich, comforting flavors with a cup of coffee or tea!

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