Baked Root Beer Pork

Introduction
Baked Root Beer Pork is a sweet, smoky, and incredibly tender dish that’s perfect for any barbecue or family gathering. The secret ingredient, root beer, adds a rich, slightly sweet flavor to the pork, complementing the savory barbecue sauce. Whether served on a bun or alongside classic sides like coleslaw and mac and cheese, this dish is sure to be a crowd-pleaser!

Ingredients

• 1 (2-pound) pork tenderloin
• 1 (12-ounce) can or bottle of root beer
• 1 (18-ounce) bottle of barbecue sauce
• 8 burger buns, split and lightly toasted

Instructions

1. Place the pork tenderloin in a slow cooker.
2. Pour the root beer over the tenderloin, ensuring the meat is fully covered.
3. Cover the slow cooker and cook on low for 6 to 7 hours, or until the pork is fork-tender.
4. Drain the liquid from the slow cooker and shred the pork using two forks.
5. Add the barbecue sauce to the shredded pork, stirring well to coat the meat evenly.
6. Serve the pork on toasted burger buns and enjoy!

Conclusion
Baked Root Beer Pork is a simple yet flavorful dish that will quickly become a favorite in your household. The unique combination of root beer and barbecue sauce gives the pork a tender texture with a deliciously sweet and smoky taste. Whether you’re hosting a summer barbecue or looking for an easy weeknight meal, this recipe is both easy and satisfying.