Baked salmon with asparagus

Baked salmon with asparagus

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Introduction

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Baked salmon with asparagus in foil is a flavorful, healthy, and easy-to-make dish perfect for a quick dinner. This recipe combines tender salmon with crisp asparagus, all baked in a lemon-garlic butter sauce. The foil-sealing method keeps everything moist and full of flavor while making cleanup a breeze. It’s a family-friendly meal ready in about 30 minutes.

Ingredients

  • Salmon fillets: 4 pieces (skinless or with skin, as preferred)
  • Asparagus: 1 pound, ends trimmed
  • Butter: ⅓ cup, melted
  • Lemon juice: ⅓ cup
  • Garlic: 4 cloves, minced
  • Parsley: 2 teaspoons, chopped (plus more for garnish)
  • Parmesan cheese: ⅔ cup, grated
  • Salt and pepper: To taste
  • Optional garnish: Lemon wedges

Instructions

  1. Preheat and prepare: Preheat the oven to 400°F (200°C). Cut large sheets of aluminum foil, one for each salmon fillet.
  2. Assemble packets: Place each salmon fillet in the center of a foil sheet. Arrange asparagus around the fish.
  3. Make the sauce: In a small bowl, mix melted butter, lemon juice, garlic, and parsley. Pour this mixture evenly over the salmon and asparagus. Sprinkle with salt, pepper, and Parmesan cheese.
  4. Seal the foil: Fold and seal the foil around the salmon and vegetables to create individual packets.
  5. Bake: Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Optional broil: Open the packets and broil for 2-3 minutes to lightly brown the cheese.
  7. Serve: Garnish with parsley and lemon wedges. Serve immediately.

Conclusion

This baked salmon and asparagus dish is versatile, nutritious, and effortlessly elegant. It’s perfect for weeknight dinners or as a centerpiece for a special occasion. Pair it with rice, roasted potatoes, or a light salad for a complete meal. Enjoy the balance of buttery richness, bright lemon, and tender fish!

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