Baked shrimp custard

Introduction:

This recipe combines the creaminess of custard with the delicate flavor of shrimp to create a delightful and elegant dish perfect for appetizers or light meals. Baked shrimp custard is inspired by both Western and Asian culinary traditions, offering a smooth texture and savory taste that pleases the palate. It’s versatile, easy to prepare, and sure to impress guests with its beautiful presentation.

Ingredients:

Custard Base:

• 4 large eggs
• 2 cups of milk or heavy cream
• A pinch of salt and pepper
• 1 teaspoon soy sauce or fish sauce (optional)
• 1 teaspoon sesame oil (optional for an Asian twist)

Filling:

• 8–10 shrimp, peeled, deveined, and cleaned
• 1/4 cup diced ham or cooked bacon (optional)
• 1/4 cup sliced mushrooms
• 1/4 cup chopped green onions or chives
• 1 tablespoon grated cheese (for a cheesy variation)

Garnish (optional):

• Fresh parsley or cilantro
• Red pepper slices for color

Instructions:

1. Prepare the Custard Mixture:
   • In a large bowl, whisk together the eggs, milk or heavy cream, salt, and pepper until smooth.
   • Add soy sauce or fish sauce for extra umami flavor if desired.
2. Pre-cook the Fillings (Optional):
   • Lightly sauté the shrimp with a bit of oil or butter until they turn pink.
   • Sauté the mushrooms and ham until fragrant. Set aside.
3. Assemble the Custard:
   • Preheat your oven to 325°F (160°C).
   • Grease individual ramekins or an oven-safe dish.
   • Divide the sautéed shrimp, mushrooms, and ham evenly into the ramekins.
   • Pour the custard mixture over the fillings, ensuring everything is submerged.
4. Bake:
   • Place the ramekins in a deep baking tray.
   • Add hot water to the tray until it reaches halfway up the ramekins (water bath method for smooth custard).
   • Bake for 25–30 minutes or until the custard is just set but still jiggles slightly in the center.
5. Cool and Garnish:
   • Remove from the oven and let the ramekins cool for 5 minutes.
   • Garnish with fresh parsley, chives, or red pepper slices for a pop of color.

Conclusion:

Baked shrimp custard is a savory, silky dish that blends comforting textures with flavorful ingredients. Its adaptability allows you to incorporate your favorite fillings or spices, making it perfect for a variety of occasions. Whether served as a starter or main dish, this recipe is sure to elevate your dining experience. Enjoy!

For more details, visit the full recipe

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