Baked Spinach Mushroom Quesadillas Recipe

Baked Spinach Mushroom Quesadillas Recipe

Introduction

Baked Spinach Mushroom Quesadillas are a delicious and nutritious twist on the classic quesadilla. Baking them allows you to make several at once, perfect for feeding a hungry family quickly. These quesadillas are filled with a mixture of spinach, mushrooms, and cheese, creating a savory and satisfying meal in under 30 minutes. They are great for busy weeknights and can be customized with different vegetables and cheeses.

Ingredients

• 4 tortillas (8-inch)
• Olive oil (optional, enough to lightly coat the tortillas)
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 3 cups roughly chopped spinach
• 8 ounces sliced mushrooms

Instructions

1. Preheat the Oven: Preheat the oven to 400°F (200°C).
2. Prep the Mushrooms: Place the mushrooms in a microwave-safe bowl and microwave on high for 2 ½ to 3 minutes to soften them. Drain and set aside.
3. Prepare the Tortillas: Lightly brush one side of each tortilla with olive oil (if using) and place them on a baking sheet, oiled side down.
4. Assemble the Quesadillas: Distribute about half of the mozzarella and cheddar cheese over half of each tortilla. Layer with spinach and mushrooms, then sprinkle the remaining cheese on top. Fold the other half of each tortilla over the filling.
5. Bake the Quesadillas: Place the baking sheet in the oven and bake for about 6 minutes. Flip each quesadilla and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is golden brown.
6. Serve: Slice the quesadillas into wedges and serve hot.

Conclusion

Baked Spinach Mushroom Quesadillas are a versatile and easy meal option that’s crispy on the outside and melty on the inside. They offer a great way to incorporate more veggies into your diet, and the baking method makes it convenient to prepare multiple servings at once. Customize with different cheeses and vegetables to suit your family’s taste, and enjoy this nutritious, delicious dish!

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