Balsamic Garlic Baked Steak and Potatoes

Balsamic garlic baked steak and potatoes is a hearty, comforting dish that brings warmness to any table. It’s a versatile recipe it truly is best for weeknight dinners or a distinctive gathering. The caramelized balsamic garlic taste paired with gentle potatoes and juicy steak is an instantaneous favourite in our household. This dish now not solely satisfies the style buds however additionally creates extraordinary household moments around the dinner table.

Ingredients

• 1.5 kilos of steak (sirloin, ribeye, or your desired cut)
• 2 kilos of infant potatoes, halved
• 1/4 cup balsamic vinegar
• 3 tbsp olive oil
• 5 cloves of garlic, minced
• 1 tbsp clean rosemary, chopped (or 1 tsp dried rosemary)
• 1 tbsp clean thyme, chopped (or 1 tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp chopped clean parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C) and line a massive baking sheet with parchment paper.
2. In a giant bowl, combine collectively the balsamic vinegar, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Add the steak to the bowl, turning to coat it wholly with the marinade. Set apart to marinate for at least 15 minutes.
4. In every other bowl, toss the halved child potatoes with a drizzle of olive oil and a pinch of salt and pepper.
5. Spread the potatoes out on the organized baking sheet and bake for about 20 minutes.
6. After 20 minutes, do away with the potatoes from the oven and push them to the edges of the baking sheet. Place the marinated steak in the middle of the baking sheet.
7. Return the sheet to the oven and bake for an extra 15-20 minutes, or till the steak reaches your favored degree of doneness and the potatoes are tender.
8. Once cooked, do away with the baking sheet from the oven. Let the steak relaxation for about 5 minutes earlier than slicing.
9. Garnish with chopped clean parsley and serve warm.

ENJOY.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!