Banana Caramel Roulade

Banana caramel roulade is a pleasant dessert that brings collectively the comforting flavors of caramel and ripe bananas in a lovely swirl. This deal with is best for household gatherings or a satisfied night at home. The origins of roulades date again to rolled pastry treats, and this model affords a Midwestern twist with its combo of hearty substances and heat flavors. Plus, it is a tremendous way to use up these greater bananas sitting on your counter!

Ingredients

• 4 massive eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup powdered sugar (for dusting)
• 1/2 cup caramel sauce
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for whipped cream)

Directions

1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and gently grease it.
2. In a massive mixing bowl, beat the eggs and granulated sugar collectively till mild and fluffy, about 5 minutes.
3. Add in the vanilla extract and combine well.
4. In a separate bowl, sift collectively the flour, baking powder, and salt. Gradually fold this combination into the egg combination till simply combined.
5. Gently fold in the mashed bananas till evenly distributed.
6. Pour the batter into the organized jelly roll pan and unfold it out evenly.
7. Bake for 12-15 minutes, or till the cake is golden brown and springs lower back when gently pressed.
8. While the cake is baking, location a smooth kitchen towel on your workspace and dirt it with powdered sugar.
9. When the cake is done, right away invert it onto the sugared towel and cautiously peel off the parchment paper.
10. Starting from the brief end, gently roll the cake up with the towel and let it cool completely.
11. Once cool, unroll the cake and unfold a skinny layer of caramel sauce over the surface.
12. In a chilled bowl, whip the heavy cream with two tablespoons of powdered sugar till gentle peaks form.
13. Spread the whipped cream over the caramel layer, then cautiously roll the cake returned up (without the towel).
14. Transfer the roulade to a serving platter and kick back for at least 30 minutes earlier than slicing.

Variations & Tips

For a chocolate twist, you can add a couple of tablespoons of cocoa powder to the batter. If your household loves nuts, think about sprinkling chopped walnuts or pecans over the caramel sauce earlier than including the whipped cream. For a zesty kick, add a teaspoon of lemon zest to the whipped cream. And if you have choosy eaters, you can drizzle more caramel sauce on pinnacle to make it greater appealing.

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