Say Hello to Paradise with Every Sip!
If you’re dreaming of a tropical escape, the Banana Mama cocktail is your perfect getaway in a glass. This creamy, fruity blend of rum, banana, and pineapple will instantly transport you to the beach—no passport required! Whether you’re hosting a summer party or simply unwinding, this drink delivers island vibes with every sip.
Why You’ll Love This Banana Mama Recipe
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Tropical Flavor: Bursting with banana, pineapple, and coconut.
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Easy to Make: Simple ingredients, one blender, instant results.
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Versatile: Can be made with or without alcohol.
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Perfect for Summer: Cool, creamy, and refreshing!
Ingredients
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1 oz dark or light rum
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1 oz coconut rum (e.g., Malibu)
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½ oz grenadine
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3 oz pineapple juice
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1 ripe banana (fresh or frozen for creaminess)
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1 cup ice
Instructions
1. Blend It All Together
In a blender, add:
✅ Dark or light rum
✅ Coconut rum
✅ Pineapple juice
✅ Banana
✅ Grenadine
✅ Ice
Blend until smooth and creamy.
2. Adjust to Taste
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Want it sweeter? Add extra pineapple juice or a dash of grenadine.
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Prefer it thicker? Use a frozen banana or add more ice cubes.
3. Serve and Garnish
Pour into a tall chilled glass.
Top with a pineapple wedge, banana slice, or cherry for that island cocktail look.
4. Enjoy
Sip slowly, relax, and imagine you’re on a beach hammock under the palms.
Make It a Mocktail
Skip the rum!
Replace with a splash of coconut milk or cream of coconut for a tropical banana smoothie that everyone—including kids—can enjoy!
For more details, visit the full recipe
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