Banana Pudding

Introduction:

Banana Pudding is a classic Southern dessert that has been beloved for generations. The Magnolia Bakery Banana Pudding Recipe, originating from the famous bakery in New York City, elevates this traditional treat with its rich, creamy layers of vanilla pudding, fresh bananas, and crunchy Nilla Wafers. It’s a dessert that’s both simple to make and incredibly satisfying, perfect for gatherings, potlucks, or just a special treat at home.

Ingredients:

• 1 (14 oz) can sweetened condensed milk (not evaporated milk)
• 1 1/2 cups cold water
• 1 (3.4 oz) box instant vanilla pudding mix (Jello brand recommended)
• 3 cups heavy whipping cream
• 4-5 cups sliced slightly under-ripe bananas (about 5 large bananas)
• 1 (12 oz) box Nilla Wafers (regular or mini size), reserve some for crumbling on top

Instructions:

1. Prepare the Pudding:
   • In a large bowl, whisk together the sweetened condensed milk and cold water until fully combined.
   • Add the instant vanilla pudding mix and beat with a whisk until smooth and all ingredients are dissolved.
   • Cover the mixture and refrigerate for 2-3 hours or overnight to allow the pudding to set properly.
2. Whip the Cream:
   • In a separate bowl or the bowl of a stand mixer, whip the heavy cream until stiff peaks form (this should take about 3-4 minutes on high speed).
3. Combine Pudding and Cream:
   • Once the pudding has set, gently fold the whipped cream into the pudding mixture using a rubber spatula. Fold until there are no streaks of pudding remaining.
4. Assemble the Dessert:
   • In a large glass bowl, trifle dish, or individual cups, start with a layer of pudding at the bottom.
   • Add a layer of sliced bananas, followed by a layer of Nilla Wafers.
   • Repeat the layers, ending with a layer of pudding on top.
   • Cover the assembled dessert and refrigerate for 4-8 hours to allow the flavors to meld and the cookies to soften.
5. Garnish and Serve:
   • Just before serving, slice a few bananas and crumble some Nilla Wafers on top for garnish. Serve chilled.

Conclusion:

Magnolia Bakery’s Banana Pudding is a creamy, dreamy dessert that combines the sweet taste of bananas with the smooth texture of pudding and the delightful crunch of Nilla Wafers. It’s an easy-to-make, crowd-pleasing treat that will quickly become a favorite at any gathering. Whether you’re a fan of classic desserts or looking to try something new, this banana pudding is sure to satisfy your sweet tooth!