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Introduction
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Banana Pudding Rice Krispie Treats are a fun, no-bake twist on two classic desserts. They combine the crispy, chewy goodness of Rice Krispie treats with the creamy, nostalgic flavors of banana pudding. Perfect for potlucks, family gatherings, or an easy weeknight dessert, this recipe layers texture and flavor into a crowd-pleasing treat that’s simple to make and hard to resist.
Ingredients
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6 cups Rice Krispies cereal
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1 package (10 oz) mini marshmallows
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3 tablespoons butter
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1 package (3.4 oz) instant banana pudding mix
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2 cups milk
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2 bananas, sliced
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1 cup whipped cream
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¼ cup honey (for drizzling)
Instructions
Step 1: Melt the Marshmallows
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
Step 2: Combine with Cereal
Add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently until the cereal is evenly coated.
Step 3: Press into Pan
Press the mixture firmly and evenly into a greased 9×13-inch baking pan. Allow it to cool completely so it sets properly.
Step 4: Prepare the Banana Pudding
In a medium bowl, whisk together the instant banana pudding mix and milk until smooth and thickened.
Step 5: Layer the Pudding
Spread the banana pudding evenly over the cooled Rice Krispie base.
Step 6: Add Toppings
Arrange sliced bananas over the pudding layer, then gently spread whipped cream on top.
Step 7: Finish with Honey
Drizzle honey over the whipped cream just before serving.
Conclusion
These Banana Pudding Rice Krispie Treats are creamy, crunchy, and full of classic banana flavor in every bite. With no baking required and simple ingredients, they’re perfect for sharing at parties or enjoying as an easy homemade dessert. Once you try this fun twist on a favorite, it’s sure to become a repeat recipe in your kitchen.
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